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  100 grams of cornflakes
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  100 grams of dark chocolate
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  100 grams of milk-chocolate
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  100 grams of butter
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  5 grams of vanilla sugar
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  Crumble the chocolate
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  Add the butter and the vanilla sugar
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  Prepare the forms
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  Melt the ingredients in a glass bowle with hot water underneath
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  Add the cornflakes
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  Blend carefully
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  Fill the mass into the forms
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  Wait until cool
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  Conserve in a tin - otherwise they loose crispness